305 results on '"Sharma, Nitya"'
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2. Pigmented Millets: Nutritional Quality and Potential Benefits for Human Health
3. Mycotoxins in Stored Foods
4. Plant-based gels
5. List of contributors
6. Assessing Efficacy of E-governance Services in improving Public Service Delivery: A Case Study of Punjab
7. A study of gap analysis in E-governance services among citizens of Punjab
8. Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation
9. Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications
10. Smart Food Packaging Systems
11. Scope, Functions, and Novelty of Packaging Edibles
12. Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods
13. Editorial: Emerging active, smart and intelligent packaging solutions in the fourth phase of the industrial revolution (Industry 4.0)
14. Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities
15. Postharvest Processing of Foxtail Millet and its Potential as an Alternative Protein Source
16. Evaluation of the phytoconstituents and bioactivity potentials of Sea buckthorn (Hippophae sp.) leaves using GC-MS, HPLC-PDA and ICP-MS: a gender-based comprehensive metabolic profiling
17. IR Spectroscopy for Quality of Fruits and Vegetables
18. Development and Characterization of Chitosan and Beeswax–Chitosan Coated Biodegradable Corn Husk and Sugarcane Bagasse-Based Cellulose Paper
19. Nutritional significance of finger millet and its potential for using in functional products
20. Evaluation of Dynamic Vapour Sorption Isotherms Characteristics of Small Cardamom (Elettaria cardamomum Maton) using Empirical and Neural Network Models
21. Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
22. Natural additives as active components in edible films and coatings
23. Trends in functional beverages: functional ingredients, processing technologies, stability, health benefits, and consumer perspective
24. Luteolin: A flavone with myriads of bioactivities and food applications
25. Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during drying
26. Editorial: Advances in millet research as a sustainable food source
27. Trends in millet and pseudomillet proteins - Characterization, processing and food applications
28. Multi-dose Formulation Development for a Quadrivalent Human Papillomavirus Virus-Like Particle-Based Vaccine: Part II- Real-time and Accelerated Stability Studies
29. Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage
30. Multi-Dose Formulation Development for a Quadrivalent Human Papillomavirus Virus-Like Particle-Based Vaccine: Part I - Screening of Preservative Combinations
31. High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions
32. YOGIC PREVENTION OF HYPERTENSION: A SYSTEMATIC REVIEW
33. A first-in-human phase 0 clinical study of RNA interference-based spherical nucleic acids in patients with recurrent glioblastoma.
34. Analytical and Preformulation Characterization Studies of Human Papillomavirus Virus-Like Particles to Enable Quadrivalent Multi-Dose Vaccine Formulation Development
35. Development and Characterization of Chitosan and Beeswax–Chitosan Coated Biodegradable Corn Husk and Sugarcane Bagasse-Based Cellulose Paper
36. Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
37. Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods
38. A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications
39. Influence of processing techniques on the protein quality of major and minor millet crops: A review
40. Processing induced changes on coarse cereals (majorly millets) derived antioxidant compounds - a review
41. Glycaemic response of pseudocereal‐based gluten‐free food products: a review
42. Kaempferol: A flavonoid with wider biological activities and its applications
43. Lactic acid bacteria
44. Beetroot as a novel ingredient for its versatile food applications
45. Ultrasound‐assisted modification of gelation properties of proteins: A review
46. Development and characterization of chitosan and beeswax coated biodegradable corn husk and sugarcane bagasse-based cellulose paper.
47. Effect of incorporating plant-based quercetin on physicochemical properties, consumer acceptability and sensory profiling of nutrition bars
48. Assessing the consumer acceptance and storability of chitosan and beeswax coated cellulose packaging for whole wheat bread
49. Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies
50. Impact of Tourism on Indian Economy with Special Reference to Jammu and Kashmir
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